What’s your name?
What’s the dish?
Vegeterian Samosas from Nepal
What’s in it?
Onion, potatoes, peas, and lots of spices. It’s cooked by deep frying.
What motivated you to bring in your dish?
Everyone likes samosas and I’ve done this for two years now.
Chukwudi, better known as Chudy, has been Editor-in-Chief since his sophomore year and has worked on the newspaper since his freshman year. His main focus is editing of articles, social media, and managing the website.